Posted inPhilosophy
The social value of getting wasted
With New Year's Eve coming up soon, this seems to be a good time to share some passages about the positive side of intoxication from a book I just finished, "Trying Not to Try: The Art and Science of Spontaneity." The author, Edward Slingerland, discusses the ins and outs (along with the yin and yang) of wu-wei, the elusive quality of effortlessly flowing with life so much praised in Daoist and Confucian philosophy. Slingerland, a Professor of Asian Studies at the University of British Columbia, clued me in to some aspects of both Asian and Western culture that had largely…
